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Nutrition Facts
Serving Size 1 pound 871g Recipe makes 1 pound)
Calories 2659
Calories from Fat 347		(13%)
Amount Per Serving		%DV
	Total Fat 38.6g	59%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 27.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 800mg		33%
Potassium 385mg		11%
Total Carbohydrate 590.1g		196%
	Dietary Fiber 3.9g	15%
	Sugars 498.0g
Protein 16.1g		32%
how is this calculated?

Walnut Divinity

Recipe #73644 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Gingerbear
Oct 20, 2003

1
Butter an 8-inch square glass-baking dish.
2
Heat sugar, corn syrup, water and salt over low heat in a heavy 2-quart saucepan until sugar is dissolved, stirring occasionally.
3
Increase heat to high and bring to a boil.
4
Boil, without stirring, until syrup reaches 265° (hard-ball stage) on a candy thermometer.
5
Just before syrup reaches 265°, beat egg whites in a medium bowl of an electric mixer on high speed just until stiff peaks form.
6
In a very slow steady stream, beat syrup into whites.
7
Beat in vanilla.
8
Continue beating about 6 minutes, or until mixture loses it's gloss.
9
Fold in nuts with a rubber spatula.
10
Pour candy into baking dish and spread evenly with a rubber spatula.
11
Let cool to room temperature.
12
Cut candy into 1-inch squares.
13
(The divinity can be made up to 1 week ahead and stored in an airtight container at room temperature.).