Waldorf Salad on the Lighter Side

Ingredients

• 2 cups fresh pineapple chunks (or one 15 1/4 oz can pineapple chunks drained)
• 1 1/2 cups apples, chopped (2 medium)
• 1/2 cup celery, thinly sliced
• 1/2 cup red seedless grapes, halved
• 2 kiwi fruits (peeled, halved lengthwise and sliced)
• 1/3 cup fat-free mayonnaise, dressing or salad dressing
• 1/3 cup fat-free lemon yogurt
• 1 tablespoon honey
• 2 tablespoons walnut pieces, toasted

Directions

1. 1

   In a large bowl toss together pineapple, apples or pears, celery, grapes, and kiwifruits.

2. 2

   In a small bowl stir together the mayonnaise dressing, yogurt and honey.

3. 3

   Fold dressing into fruit mixture.

4. 4

   To toast walnuts, place them in a small skillet and cook over medium heat, stirring often, for 5 -7 minutes or until golden.

5. 5

   Add walnuts when you are ready to serve.