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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings |
||
| Calories 326 | ||
| Calories from Fat 190 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 301mg | 12% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 20.9g | ||
| Protein 2.7g | 5% | |
Pasta with Sausage, Tomatoes, and Cream
By: GinnyP
By: * Pamela *
By: JudaThann
By: **Tinkerbell**
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
From: Tamaretta
On Feb 10, 2009
This was a very good and refreshing salad. Next time, I will only make 1/2 the dressing - it was too much for me. Thanks for posting!
From: Sandi (From CA)
On Apr 21, 2008
Really nice balance of flavors and reminded me of my own mother's recipe. Thanks for posting!
From: Jesbrd1
On Nov 21, 2007
Excellent! Very similar to what my mother made when I was a child, with the exception of the bananas & cream. We called it "5 cup salad".
From: JOY1998
On Apr 24, 2007
Waldorf Salad Deluxe! This was amazing. I added some dried, sweetened cranberries, but followed the recipe otherwise. Thank you Mary for posting this delightful and scrumptious recipe!
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