Waldorf Salad

Ingredients

• 2 cups purple seedless grapes
• 2 granny smith apples
• 2 fuji apples
• 2 celery ribs

• 1 (11 ounce) can mandarin orange sections, drained
• 1/2 cup craisins
• 1 cup candied pecans
• 3/4 cup light mayonnaise
• 3/4 cup light sour cream
• 1 1/2 cups Splenda granular

Directions

1. 1

   Rinse and dry grapes and place in a large bowl.

2. 2

   Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.

3. 3

   Chop the celery stalks into half-centimeter slices and add to the mixture.

4. 4

   Add mandarin oranges and craisins to the mixture.

5. 5

   Roughly chop the pecans into halves and quarters and add to the mixture.

6. 6

   In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!