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Nutrition Facts
Serving Size 1 (162g) Recipe makes 4 servings
Calories 373
Calories from Fat 180		(48%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 81mg		3%
Potassium 378mg		10%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 0.8g	3%
	Sugars 17.6g
Protein 18.1g		36%
detailed view... how is this calculated?

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"Wait Forever" Pork Chops

Recipe #18537 | 1¾ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Terri F.
Jan 30, 2002

These are so easy, and the longer you "hold" them, the better they are!

SERVES 4 -6 (change servings and units)

Ingredients

4-6 pork loin chops
1 cup applesauce (chunky, cinnamon, or raspberry)
1/3 cup brown sugar
1/4 teaspoon clove

Directions

1
Brown chops with a little salt and pepper (just brown, don't cook).
2
In baking dish, put pork chops on the bottom, mix rest of ingredients and pour on top of chops.
3
Bake at 300F degrees for 1 hour (1/2 inch chops) or 1 1/2 hours (1 inch chops).
4
"Hold"in warm oven until ready to serve, the longer the better!

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Featured Reviews for This Recipe

From: learn

On Aug 30, 2007

It was great!!!! I was looking for a recipe for pork chops and I spotted this one. Its was easy,fast, and good.

0 people found this review helpful

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From: Suzi White

On Nov 15, 2004

I used apricots instead of applesauce, added cinnamon & ginger & left out the cloves (I don't like them personally). It was great & easy to prepare.

2 people found this review helpful

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From: Lisa4

On Feb 6, 2002

This was a great recipe. It was easy to prepare and tasted wonderful. I only had plain applesauce so I add 1/4 tsp cinnamon to the applesauce also. It turned out really well.

5 people found this review helpful

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From: Bergy

On Mar 1, 2005

Great simple do ahead recipe. I used a fresh apple, peeled it and coarsley chopped it pot the apple over the browned chop,in a baking dish added cinnamon and a touch of nutmeg, covered the dish and baked in 300F oven fo almost 2 hours - result- moist tasty chop- It's a winner Terri F -

3 people found this review helpful

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Read all 7 reviews