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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 6 servings The following items or measurements are not included below: Miracle Whip |
||
| Calories 373 | ||
| Calories from Fat 232 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 130mg | 5% | |
| Potassium 444mg | 12% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 10.6g | ||
| Protein 21.6g | 43% | |
Waikiki Chicken Salad
By: Charmie777
Jul 25, 2005
Sooooo good!!! My favorite chicken salad. I love it on Hawaiian rolls, but good on top of Bibb lettuce too!
SERVES 6
Ingredients
-
2 (3 ounce) packages cream cheese, softened
- 1/3 cup Miracle Whip
- 1 (8 ounce) can pineapple tidbits, juice reserved
- 3-4 boneless chicken breasts, cooked and diced
- 1 cup slivered almond
- 1 1/2 cups seedless grapes, halved
Directions
1
In a medium bowl, beat cream cheese until fluffy.2
Mix in miracle whip and 2 tablespoons of reserved pineapple juice.3
Stir in pineapple tidbits (I sometimes use 2 cans if I want more pineapple), chicken, almonds and grapes.4
Chill until serving.5
Great on Hawaiian rolls, or on top of Bibb lettuce.6
ADD-IN IDEAS: maraschino cherries, mandarin oranges, cilantro, macadamia, walnuts or pecans instead of almonds.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Brunch
Featured Reviews for This Recipe
From: BLUE ROSE
On Jun 21, 2007
What a nice lunch I had in no time. Thanks for posting this recipe for us all to try. I will be making this again.
From: twissis
On Aug 18, 2006
This may well become my favorite chicken salad too, Charmie - Perfect for a brunch, luncheon or pot-luck dish. Made it exactly as written, but since add-ins were suggested as an option … I also used cilantro for its color & flavor + 2 tbsp of raisins I soaked in the extra pineapple juice. I served it as a salad plate w/cucumber, egg & tomato slices at its side. The combo of fruits compliments the chicken very well & the almonds add a lovely textural crunch. Thx for posting this great recipe! It’s a keeper for us & will be enjoyed often. 
From: KITTENCAL
On Oct 25, 2007
I used about 2-1/2 cups cooked turkey that I had frozen in my freezer for this in place of the chicken, also I increased the dressing slightly and used mayonnaise in place salad dressing as that is all I ever use, this is simply delicious, thanks for sharing Charmie!...Kitten
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