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Nutrition Facts

Serving Size 1 (225g)

Recipe makes 2 servings

Calories 436
Calories from Fat 82 (18%)
Amount Per Serving %DV
Total Fat 9.1g 14%
Saturated Fat 4.7g 23%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 123mg 41%
Sodium 558mg 23%
Potassium 300mg 8%
Total Carbohydrate 73.9g 24%
Dietary Fiber 1.9g 7%
Sugars 19.3g
Protein 13.9g 27%

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Waffles for Two

Recipe #275323 | 10 min | 5 min prep | add private note

By: eclairekat
Jan 2, 2008

Classic waffle recipe that is just enough for two people (or one really hungry one)!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Heat waffle iron.
  2. 2
    Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. 3
    Whisk the milk, eggs, butter, and vanilla in another bowl.
  4. 4
    Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
  5. 5
    Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.

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