Waffles With Cheesecake Filling

Ingredients

• 12 frozen toaster waffles or homemade waffles
• 1/2 cup water
• 1/2 cup granulated sugar
• 8 ounces cream cheese, softened
• 1 tablespoon powdered sugar
• 1 drop lemon extract
• 16 ounces pure maple syrup
• 3 cups blueberries or sliced strawberries
• 8 graham crackers, crushed

Directions

1. 1

   make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.

2. 2

   remove from heat.

3. 3

   measure 1/2 cup syrup and pour into a mixing bowl.

4. 4

   to the hot syrup add the cream cheese, powdered sugar and lemon extract.

5. 5

   mix with a electric mixer until smooth and set aside.

6. 6

   prepare waffles and keep them warm.

7. 7

   heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.

8. 8

   for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.

9. 9

   place another waffle on top pour hot maple syrup over it.

10. 10

    top with more berries and a tablespoon of graham crakers crumbs.

11. 11

    serve right away.