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Nutrition Facts
Serving Size 1 (140g) Recipe makes 6 servings
Calories 334
Calories from Fat 142		(42%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 511mg		21%
Potassium 162mg		4%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 1.1g	4%
	Sugars 4.4g
Protein 8.5g		17%
detailed view... how is this calculated?

Waffles

Recipe #43143 | 40 min | 10 min prep | add private note

⁽⁵⁵⁾ RATE IT NOW Print Recipe

By: Shelli
Oct 14, 2002

A basic waffle recipe. You can cook the whole batch in under 30 minutes.

SERVES 6 (change servings and units)

Ingredients

2 cups flour
1 1/2 cups milk
2 eggs (separated)
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter (melted)

Directions

1
Sift flour, sugar, salt and baking powder into mixing bowl.
2
Beat egg yolks well and add milk, continue beating slowly adding the sifted flour mixture, beating until completely smooth.
3
Mix in melted butter.
4
Beat egg whites until stiff and gently fold into batter.
5
Cook in preheated waffle maker.
6
Also makes great pancakes!

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Featured Reviews for This Recipe

From: Chef Saskatchewan Bound

On Nov 7, 2009

Its fantastic. I have nothing else to say that the other 54 reviews haven't already said except I did add a 1/2 tsp of vanilla and that there was no heavy oil taste which usually accompanies the box types. Well worth the minimal time investment to have such light and tasty waffles. Thanks Shelli

0 people found this review helpful

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From: Chef #1342334

On Aug 25, 2009

Delicious. If you ever want to try a pumpkin waffle recipe, give this a try - http://pumpkinwaffles.wordpress.com/ultimate-pumpkin-waffle-recipe/

0 people found this review helpful

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From: sugarpea

On Jan 27, 2008

Added 1tsp of vanilla but other than that, perfect. Good enough for company.

5 people found this review helpful

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From: Musical Joy

On Nov 19, 2003

Just commented and forgot to ask: is it baking soda or powder? I used powder and it worked great, but the 'steps' say to use baking soda.... Just checking!

4 people found this review helpful

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Read all 55 reviews