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Nutrition Facts
Serving Size 1 (146g) Recipe makes 6 servings
Calories 371
Calories from Fat 209		(56%)
Amount Per Serving		%DV
	Total Fat 23.2g	35%
	Saturated Fat 4.6g	22%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 10.5g
	Trans Fat 0.1g
Cholesterol 114mg		38%
Sodium 832mg		34%
Potassium 164mg		4%
Total Carbohydrate 32.0g		10%
	Dietary Fiber 1.0g	3%
	Sugars 0.3g
Protein 8.9g		17%
detailed view... how is this calculated?

Waffles

Recipe #222315 | 10 min | 8 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: diner524
Apr 12, 2007

This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.

SERVES 6 (change servings and units)

Ingredients

3 eggs
1 1/2 cups milk
1 teaspoon baking soda
1 3/4 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil

Directions

1
Heat waffle iron.
2
Mix the flour, baking soda, baking powder and salt very well(otherwise may get bites that are bitter), I use a plastic bag and just shake all very well. Mix the eggs, milk and oil in a seperate bowl and then add the dry ingredients and mix all well.
3
Pour enough mix into waffle iron and cook to desired doneness.

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Featured Reviews for This Recipe

From: hojo

On Jul 13, 2009

I chose this recipe because this recipe didn't need the eggs to be separated. So that was easy. I really didn't like the baking powder taste, sorry, it tasted off.

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From: Chef #893052

On May 17, 2009

Wonderful. I did add a little sugar because I did not put sugar or syrup on top of waffles, only fresh strawberries. They were VERY good.

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From: Nikoma

On May 12, 2009

These waffles are indeed light and fluffy, as well as quicker without having to seperate the eggs. However I wouldn't make them again. They had a very strong baking soda/powder taste to me

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From: Chef #658642

On Mar 23, 2009

Great recipe, thanks! The waffles were very fluffy. I substituted the milk with vanilla soy milk...delicious!

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Read all 21 reviews