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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 6 servings |
||
| Calories 314 | ||
| Calories from Fat 111 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 560mg | 23% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 45.0g | 15% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 19.4g | ||
| Protein 5.9g | 11% | |
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1/2 cup granulated sugar
- 1 tablespoon granulated sugar
- 2 tablespoons butter, softened
- 2 tablespoons shortening
- 1/2 cup half-and-half
- 1/2 cup milk
- 1/4 cup buttermilk
- 1/4 teaspoon vanilla
Directions
1
Combine flour, salt and baking soda in a medium bowl and stir to combine.2
Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.3
Add the half & half, milk, buttermilk and vanilla and mix well.4
Add the dry flour mixture to the wet mixture while beating and mix until smooth.5
If you can, cover and chill overnight, though the batter can be used right away.6
Rub a light coating of vegetable oil on a waffle iron, and preheat it.7
Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.8
Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Lady Morrgian
On Jun 4, 2009
Another 5 star for this one. We loved them and so much easier than the separate your whites method. We personally felt they were better than Waffle House, This recipe has made it into my personal cook book!
From: eavey
On Dec 8, 2007
This recipe was great, but it wasn't quite Waffle House. I found it to be missing something...so at the end, when I had just a little bit of the batter left, I did a little experiment. A while back, my father-in-law told me that the secret to Waffle House's waffles was malt....so, i threw some malt in at the end. For the last two waffles, I added about a 1/4 cup of malt. (for those who don't know, it's a powder. the brand i got was Carnation and sometimes you put it on ice cream) That tasted alot more like Waffle House waffles. Thanks for posting a great recipe!
From: LUVMY2BOYS
On Aug 9, 2005
This is the BEST waffle recipe I've ever had. I used nonfat half & half, low fat buttermilk, nonfat milk & Splenda & it turned out fabulous. Great texture, great flavor. Thank you so much; I've been looking for a homemade waffle recipe & now I can show this one off!
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