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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 9 servings

Calories 250
Calories from Fat 84 (33%)
Amount Per Serving %DV
Total Fat 9.4g 14%
Saturated Fat 1.2g 6%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Potassium 23mg 0%
Total Carbohydrate 39.2g 13%
Dietary Fiber 0.9g 3%
Sugars 22.3g
Protein 2.5g 4%

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Wacky Chocolate Cake

Recipe #285702 | 45 min | 10 min prep | add private note

By: Chef #759283
Feb 10, 2008

Egg free!

SERVES 9 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
  2. 2
    In first hole, put 6 Tbsp oil.
  3. 3
    In second hole, put 1 tsp vanilla.
  4. 4
    In third hole, put 1 Tbsp vinegar.
  5. 5
    Pour 1 cup water over all and stir until smooth.
  6. 6
    Bake at 350 degrees for 35 minutes.
  7. 7
    Frost or sprinkle with confectioner's sugar.
  8. 8
    Can double recipe.

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