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Nutrition Facts
Serving Size 1 8x8 cake 749g Recipe makes 1 8x8 cake)
Calories 2229
Calories from Fat 770		(34%)
Amount Per Serving		%DV
	Total Fat 85.7g	131%
	Saturated Fat 12.2g	60%
	Monounsaturated Fat 23.4g
	Polyunsaturated Fat 45.5g
	Trans Fat 0.2g
Cholesterol 0mg		0%
Sodium 2433mg		101%
Potassium 458mg		13%
Total Carbohydrate 352.4g		117%
	Dietary Fiber 10.4g	41%
	Sugars 201.2g
Protein 22.6g		45%
how is this calculated?

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Recipe #40237 | 40 min | 5 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Cindy Lynn
Sep 15, 2002

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

1 8x8 cake (change servings and units)

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Directions

1
Sift together and make 3 holes in dry ingredients.
2
In first hole, pour vegetable oil.
3
In second hole, pour vinegar.
4
In third hole, pour vanilla.
5
Pour cold water over all.
6
Mix well with fork or whisk, but do not beat.
7
Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

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Featured Reviews for This Recipe

From: Miss Lois

On Oct 9, 2009

I love this recipe! It is my "go-to" solution for an easy chocolate cake. Seeing as it doesn't require eggs or milk or butter, It's easy to make when you're on a low budget!!

0 people found this review helpful

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From: twinkie456

On Apr 25, 2009

Made this for Easter, My four year old is allergic to eggs, and no-egg egg substitute doesn't always work well... So we gave this a go. It was amazing. I am making it again for a church social. Thanks for posting this!

1 person found this review helpful

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From: Karen=^..^=

On Sep 26, 2002

Made this tonite and it was soooo easy. The texture is wonderful, a little heavy, almost a brownie like texture. It is not overly chocolatey or sweet, which was perfect with the buttercream frosting I used. I did not have a square pan, so I used a 9" round pan and it took 30 minutes. Very good recipe for a quick, snack cake! Thanks P.S. I am posting a picture which I am sure will not do it justice, but you can still see it looks pretty tasty.