V's Do-Ahead Slow Cooker Mashed Potatoes

From: mama's kitchen

On Sep 2, 2008

These worked great! I packed everything and took them to dd's new house where we cooked them in her new slow cooker! They were tasty and as amazingly wonderful as mashed potatoes done the traditional way! Thanks V! Made for Bev Tag

From: Boomette

On Aug 26, 2007

So easy The taste is wonderful. I think I used only 1/2 cup of milk. I used only 1 tablespoon of salt. Next time, I'll try with less butter, maybe 1/2 cup. Just to make it healthier cause the taste is really good. I have leftovers, and I hope it's going to be good, cause usually I don't like mashed potatoes leftovers. thanks V

From: ohgal

On Nov 23, 2006

I used russet potatoes as that's what I had on hand. I liked the large quantity the rec. made. They were delicious, and so easy not having to boil and drain a big pot of steaming potatoes. This is a keeper for my holliday meals from now on. Thanks for posting it.

From: puppitypup

On Jan 22, 2008

We liked these, but I had problems getting them done. The potatoes near the bottom were perfect after four hours, but the ones on top that weren't in the milk weren't done and had discolored a bit. I'm wondering if it might be because I have the old fashioned kind of tall narrow crockpot rather than the new wider ones that would have allowed the potatoes to all sit in the milk. It worked out well as I nuked them for several minutes and then mashed them with no problem. I added a bit more salt at the end. We both enjoyed the addition of the garlic powder. Thanks Chef-V! Made for Beverage Tag, please see my rating system.