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Nutrition Facts
Serving Size 1 (222g) Recipe makes 10 servings
Calories 316
Calories from Fat 255		(80%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 18.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 30mg		1%
Potassium 996mg		28%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 13.4g	53%
	Sugars 2.2g
Protein 4.2g		8%
detailed view... how is this calculated?

V's Chunky Guacamole

Recipe #303397 | 16 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Vseward (Chef~V)
May 13, 2008

There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste!

SERVES 10 (change servings and units)

Ingredients

8 large avocados, mashed
3 roma tomatoes
1 small white onion, diced
1 serrano pepper, diced
1/2 lime, juice of
1 dash salt, more to taste
1 dash coarse black pepper
1/2 teaspoon garlic powder, more to taste
1 pinch white pepper (optional)

Directions

1
Cut avocado and remove from skin. Place in a bowl and drizzle lime juice to prevent from browning.
2
Mash avocados with a fork.
3
Chop tomatos, onions, pepper and add to avocados and mix.
4
add salt, pepper and garlic powder.
5
Taste, add more salt or garlic powder depending on taste.
6
Serve with Corn Tortilla chips.
7
Enjoy with your Favorite people!

Questions about this recipe?

Featured Reviews for This Recipe

From: ~Leslie~

On Jul 20, 2009

This is one amazing guac! I used the serrano peppers we brought home from California in this recipe, so it felt very authentic LOL! The only thing I did differently was to mince the onions in a food processor, as I have a texture issue with onions, but otherwise made a directed. Fabulous!! This is now my go-to recipe for guacamole, thanks V!

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From: Obag

On Jul 13, 2009

Yum, yum, yum. Simply delicious. I usually put salsa into my guacamole to make a chunky version but this recipe is best. The flavor was perfect on chips and can also be used on burritos, tacos, enchiladas. Super easy to make. Another great Chef~V recipe.

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From: adopt a greyhound

On Jun 16, 2009

I cut the recipe down for three and we almost ate the whole thing. It is great and loved the lime juice in it.

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From: Mommy Diva

On Apr 2, 2009

As always, another terrific recipe V!! I love Guac and yours is no exception! I think we had it kicked up a notch, and it was just to die for! The serranos make the difference - sometimes they are hotter than others, so we always add more as needed ( we like it spicy). Nice flavor combo....I know DH was putting this on everything he could get his hands on!

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