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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 4 servings |
||
| Calories 355 | ||
| Calories from Fat 267 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.8g | 45% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 770mg | 32% | |
| Potassium 387mg | 11% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.9g | ||
| Protein 5.2g | 10% | |
Ingredients
- 2 tablespoons butter
- 1/4 lb bacon, chopped (about 5 strips)
- 1/3 cup vodka
- 1 1/2 cups tomato sauce
- 1/2 cup heavy cream
Directions
1
Melt butter over moderate heat.2
Add bacon and cook until lightly browned.3
Remove pan from heat and add vodka.4
Return to stove and cook until reduced by half.5
Add tomato sauce and cream.6
Simmer uncovered, stirring occasionally, about 10 minutes.
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Featured Reviews for This Recipe
From: Tea Girl
On Jul 3, 2009
Wonderful! I was trying to make a sauce with the stuff I had leftover from making another dish and found this. I have never made vodka sauce so I was interested in trying this. It was simple, easy to make, and delicious!
From: Robpendragon
On Jun 9, 2009
Full of flavor! When I found the recipe & decided to try it I started to doubt how well it would stand up to other vodka sauces I've made in the past, happy to say this is my favorite! My wife was extremely pleased with it. Simple to make & I can't wait to make it for guests.
From: Leona L.
On Mar 21, 2006
I love this recipe doubled it and.....I adapted it for seafood as well, added 1 tsp old bay seasonings....a bit of fresh parsley one onion and 2 stalks celery diced......and tossed in some garlic sauteed prawns.....was DIVINE, ty..
From: KJW60
On Mar 13, 2005
This is one of the best dishes I have ever tasted. Absolutely delicious!
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