Vlad's Veal (Crock Pot)

Ingredients

• 2 lbs of boneless veal, cut into 1 inch cubes, dusted with
• 2 tablespoons flour
• 6 tablespoons olive oil
• 2 onions, peeled and finely chopped
• 2 tablespoons sweet paprika
• 3 potatoes, peeled and thinly sliced
• 2 zucchini, peeled and sliced
• 2 bell peppers, seeded and sliced
• 3 tablespoons of chopped parsley
• salt & freshly ground black pepper
• 1 lb of ripe tomato, sliced

Directions

1. 1

   Saute the veal the oil in a skillet until browned.

2. 2

   Add the onions and the paprika and cook until browned.

3. 3

   You add the paprika now to develop the flavor.

4. 4

   Put the potatoes in the bottom of a crock pot.

5. 5

   Add the browned meat, onions, and remaining.

6. 6

   ingredients, placing the tomatoes on top.

7. 7

   Cover and cook on low for 6 to 8 hours.

8. 8

   The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.

9. 9

   I leave this out since I don't mix meat with dairy.

10. 10

    Serve with broad noodles.