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Nutrition Facts
Serving Size 1 (157g) Recipe makes 6 servings
Calories 389
Calories from Fat 153		(39%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 347mg		14%
Potassium 134mg		3%
Total Carbohydrate 57.3g		19%
	Dietary Fiber 1.6g	6%
	Sugars 37.7g
Protein 3.8g		7%
detailed view... how is this calculated?

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Virginia Apple Pudding

Recipe #43115 | 50 min | 15 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Chuck in Killbuck
Oct 14, 2002

My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.

SERVES 6 , 1 Pudding (change servings and units)

Ingredients

2 cups apples, sliced thin
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 cup flour
1/4 teaspoon salt
1 cup milk
1/2 cup butter

Directions

1
Preheat oven to 375 degrees.
2
Melt butter in a 2 quart casserole dish.
3
Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
4
Pour the batter on the butter (without mixing).
5
Put apples in the center of the batter (without mixing).
6
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
7
Note: This is especially delicious if made with Northern Spy apples.

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Featured Reviews for This Recipe

From: motherjones

On Aug 10, 2009

This is my all time favorite cobbler recipe. I use it with any fruit or fruit pie filling.

0 people found this review helpful

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From: Chef #738763

On Apr 25, 2009

I increased the cinnamon to 1 tsp. and lowered the sugar to 3/4 c. using Splenda, as I don't like things too sweet. I used McIntosh apples. This was awesome served with a dollop of whip cream for me and my DW had hers with ice cream! Don

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From: Ouisey

On May 23, 2004

I used good old Granny Smiths and I thought about adding a bit more sugar with the tartness of the apples, but it's perfect just the way it's written. My husband--the dessert hound--couldn't even wait 'til it started to cool--he loves it! Tell Steve thanks for a great recipe--and thank you for sharing it.

7 people found this review helpful

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From: Donna

On Nov 17, 2002

WOW this is good! I never heard of northern spy apples so I used Winesaps that we picked a couple of weekends ago and this was excellent! I served it warm on vanilla ice cream and mmmmmmm, this recipe is delicious! Thanks