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Nutrition Facts
Serving Size 1 (157g) Recipe makes 6 servings
Calories 389
Calories from Fat 153		(39%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 347mg		14%
Potassium 134mg		3%
Total Carbohydrate 57.3g		19%
	Dietary Fiber 1.6g	6%
	Sugars 37.7g
Protein 3.8g		7%
detailed view... how is this calculated?

Virginia Apple Pudding

Recipe #43115 | 50 min | 15 min prep | add private note

⁽⁴⁰⁾ RATE IT NOW Print Recipe

By: Chuck in Killbuck
Oct 14, 2002

My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.

SERVES 6 , 1 Pudding (change servings and units)

Ingredients

2 cups apples, sliced thin
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 cup flour
1/4 teaspoon salt
1 cup milk
1/2 cup butter

Directions

1
Preheat oven to 375 degrees.
2
Melt butter in a 2 quart casserole dish.
3
Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
4
Pour the batter on the butter (without mixing).
5
Put apples in the center of the batter (without mixing).
6
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
7
Note: This is especially delicious if made with Northern Spy apples.

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Featured Reviews for This Recipe

From: razzintaz

On Nov 19, 2009

We did not like this. very greasy. Might try again with granny smiths

0 people found this review helpful

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From: DawnOBRN (Chef #840063)

On Nov 12, 2009

So easy to make and so incredibly tasty! We served with cool whip on top and between the three of us in our family, ate almost the whole pan in one night! Thank you!

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From: Ouisey

On May 23, 2004

I used good old Granny Smiths and I thought about adding a bit more sugar with the tartness of the apples, but it's perfect just the way it's written. My husband--the dessert hound--couldn't even wait 'til it started to cool--he loves it! Tell Steve thanks for a great recipe--and thank you for sharing it.

8 people found this review helpful

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From: Donna

On Nov 17, 2002

WOW this is good! I never heard of northern spy apples so I used Winesaps that we picked a couple of weekends ago and this was excellent! I served it warm on vanilla ice cream and mmmmmmm, this recipe is delicious! Thanks