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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 6 servings |
||
| Calories 389 | ||
| Calories from Fat 153 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 347mg | 14% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 57.3g | 19% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 37.7g | ||
| Protein 3.8g | 7% | |
From: razzintaz
On Nov 19, 2009
We did not like this. very greasy. Might try again with granny smiths
From: DawnOBRN (Chef #840063)
On Nov 12, 2009
So easy to make and so incredibly tasty! We served with cool whip on top and between the three of us in our family, ate almost the whole pan in one night! Thank you!
From: Ouisey
On May 23, 2004
I used good old Granny Smiths and I thought about adding a bit more sugar with the tartness of the apples, but it's perfect just the way it's written. My husband--the dessert hound--couldn't even wait 'til it started to cool--he loves it! Tell Steve thanks for a great recipe--and thank you for sharing it.
From: Donna
On Nov 17, 2002
WOW this is good! I never heard of northern spy apples so I used Winesaps that we picked a couple of weekends ago and this was excellent!
I served it warm on vanilla ice cream and mmmmmmm, this recipe is delicious!
Thanks
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