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Nutrition Facts

Serving Size 1 pitcher 662g

Recipe makes 1 pitcher)

The following items or measurements are not included below:

pomegranate juice

papaya nectar

Calories 698
Calories from Fat 15 (2%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 1146mg 32%
Total Carbohydrate 178.4g 59%
Dietary Fiber 12.9g 51%
Sugars 159.8g
Protein 4.5g 9%

how is this calculated?

Virgin Pomegranate Sangria

Recipe #234852 | 20 min | 20 min prep | add private note
Sharon123

By: Sharon123
Jun 14, 2007

Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from About.com-Mexican Cuisine. This is also an Australian and African recipe.

1 pitcher (change servings and units)

Ingredients

Directions

  1. 1
    Mix juices and sugar until sugar dissolves.
  2. 2
    Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
  3. 3
    Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
  4. 4
    Serve garnished with fruit slices.

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Featured Reviews for This Recipe

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From: Shawna Landers

On Jun 25, 2007

Have always wanted to try Sangria but knew I didn't have any wine in the house so I decided to make this! What a wonderful treat. Very tasty and refreshing!

1 person found this review helpful

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  • From: chels580

    On May 12, 2009

    I doubled everything except the orange and the sugar. It was awesome! It served 9 people with large glasses. Thanks for posting!

    1 person found this review helpful

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    From: UmmBinat

    On May 5, 2009

    Also from Spain but they do make the non-virgin kind

    1 person found this review helpful

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  • Read all 3 reviews

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