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Nutrition Facts

Serving Size 1 (25g)

Recipe makes 18 servings

Calories 97
Calories from Fat 85 (88%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 5.9g 29%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 20mg 0%
Potassium 124mg 3%
Total Carbohydrate 5.4g 1%
Dietary Fiber 2.1g 8%
Sugars 1.2g
Protein 2.0g 4%

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Violets Chocolates

Recipe #262061 | 15 min | 5 min prep | add private note

By: mrs.pin
Oct 29, 2007

From the local paper--2 ingredients looks wonderful. Anyone can make this, I haven't made it yet but I will soon.

SERVES 18 -24 (change servings and units)

Ingredients

  • 8 ounces good quality chocolate
  • 8 ounces whipped topping
  • vanilla wafers or shredded coconut

Directions

  1. 1
    Melt chocolate in double boiler. When melted fold in whipped topping.
  2. 2
    Chill mixture for at least an hour.
  3. 3
    With a small scoop form mixture into ping pong sized balls.
  4. 4
    Roll balls in crushed vanilla wafers or shredded coconut.

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