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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 6 servings The following items or measurements are not included below: 8 ounces mixed salad greens red wine vinegar |
||
| Calories 202 | ||
| Calories from Fat 189 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.0g | 32% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 448mg | 18% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 2.9g | 5% | |
By: yooper
Boudro's Famous Guacamole- Riverwalk San Antonio
Frozen Festive Vodka or Tequila Bottles With Herbs and Berries
From: MizzNezz
On Jul 22, 2008
I used a mix of Romaine, red leaf, and spinach leaves. The dressing is what makes it. Wonderful! Thanks Miss Annie for another keeper!!
From: Miraklegirl
On Apr 26, 2003
This is a very nice simple salad. I was making this with a meat meal, so I left off the gruyere. The dressing was really nice and similar in flavour to one I have posted seperately. Thanks Miss Annie
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