Vinegared Carrots

Ingredients

• 1 large carrot
• 1/2 teaspoon salt
• 1 tablespoon toasted sesame seeds
• 2 1/2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 1/2 tablespoons mirin

Directions

1. 1

   Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minutes.

2. 2

   Mix together the remaining ingredients-excluding sesame seeds-and add carrots. Let marinate for 3 hours. Serve cold sprinkled with sesame seeds.