No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 jar 2g Recipe makes 1 jar)
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Vinegar of the Four Thieves

Recipe #68607 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Missy Wombat
Aug 8, 2003

A basic version of his antiseptic brew so named because the four thieves used to apply this to themselves to protect themselves from the Bubonic Plague while plundering those who had died from it.

1 jar (change servings and units)

Ingredients

One small handful of each of the following

lavender
rosemary
sage
rue
mint
wormwood (optional)
apple cider vinegar, organic

Directions

1
Place the herbs in a large sterile jar and top with the cider vinegar.
2
Cover tightly and leave in a dark cupboard.
3
Do not open for 6 weeks.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Fairy Bread

Green Herb Seasoned Salt

Cheese Cracker Pizza Nachos

Kfc Coleslaw

Cran-Cherry Plasma Transfusion

Featured Reviews for This Recipe

From: Piper Lee

On Jan 23, 2008

I think this recipe is very interesting and all, but I'm at a loss as to what to do with it once it's made. Can I use it to sterilize things? Do I use it as a hand-wash/rinse when I'm in town and have to touch doors and grocery carts, instead of Purell or some other hand-sanitizer? Please, if anyone knows what this recipe is meant for, besides protecting one's self from the Plague, LOL, I'd love to know how to use it. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews