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Nutrition Facts
Serving Size 1 dozen 1 1/4-inch biscuits 123g Recipe makes 6 dozen 1 1/4-inch biscuits)
Calories 439
Calories from Fat 254		(57%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 17.8g	88%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 538mg		22%
Potassium 87mg		2%
Total Carbohydrate 32.3g		10%
	Dietary Fiber 1.1g	4%
	Sugars 0.3g
Protein 13.9g		27%
how is this calculated?

Vincent Price Cheese Delights - Biscuits

Recipe #114769 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Julesong
Mar 31, 2005

Most recipes online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on a recipe from the cookbook published with his wife in 1969, "Come into the Kitchen." Posted on a request from folks looking for Vincent Price cheese bread recipes. Prep time does not include chilling.

6 dozen 1 1/4-inch biscuits (change servings and units)

Ingredients

1/2 cup chilled butter
1/2 lb grated sharp cheddar cheese
2 cups flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
split blanched almonds, for garnish
salt, to taste

Directions

1
Preheat oven to 350 degrees F.
2
In a bowl, cream together the butter and cheddar cheese (you can use an electric mixer, if you like - just be sure not to overmix).
3
Mix in the flour, salt, and cayenne pepper.
4
Gather dough into a ball, cover with plastic, and chill in refrigerator for 1 hour.
5
Remove from refrigerator and turn out the dough onto a lightly-floured board.
6
Roll dough to a 1/4-inch thickness and cut with a small round biscuit cutter.
7
Place biscuits on a non-stick baking sheet, press a half of a blanched almond in the center of each biscuit, and lightly sprinkle the biscuits to taste with salt.
8
Bake at 350 degrees F for 7 to 8 minutes until golden.