Vietnamese Style Sandwich

Ingredients

• 1 garlic clove, minced
• 4 tablespoons rice wine vinegar
• 2 limes, juice of
• 6 tablespoons sugar
• 1 tablespoon asian fish sauce
• asian turnip
• carrot
• crusty French rolls
• cilantro
• sliced turkey or deli ham

Directions

1. 1

   Mix garlic, rice wine vinegar, lime juice, sugar, and fish sauce. This is a marinade for the carrots and turnip.

2. 2

   Shred the carrots and turnip with a large grater and soak in the marinade. Allow this to soak for at least 3 hours.

3. 3

   When ready slice open your crusty french rolls, place deli meat like normal, add marinated carrot and turnip, top with alot of cilantro.