Vietnamese Mint Noodles

Ingredients

• 8 ounces rice vermicelli
• 1 cup Thai basil, fresh
• 1/2 cup fresh mint, shredded
• 1/3 cup lime juice
• 2 tablespoons fish sauce
• 2 tablespoons sugar

Directions

1. 1

   Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.

2. 2

   Drain, rinse under cold water and drain again.

3. 3

   Toss the noodles with the basil and the mint.

4. 4

   Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.