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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 4 servings The following items or measurements are not included below: red chilli padi jackfruit |
||
| Calories 82 | ||
| Calories from Fat 25 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 351mg | 14% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 7.1g | ||
| Protein 2.0g | 3% | |
Ingredients
- 120 ml lime juice
- 4 red chilli padi
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 1/2 teaspoon sesame oil
- 500 g jackfruit, seeded & cut into 1 cm thick strips
- 100 g shallots, sliced thinly
- 2 tablespoons coriander leaves, chopped
- 2 tablespoons mint leaves, chopped
- 1 tablespoon sesame seed, pan-toasted
- 1 tablespoon peanuts, toasted & coarsely chopped
Directions
1
Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.2
Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.3
Pour the blended dressing over & toss well.4
Serve with the toasted sesame seeds & peanuts sprinkled over the salad.
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- Course > Appetizers
- Main Ingredient > Fruit > Tropical
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
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