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Nutrition Facts
Serving Size 1 wings 93g Recipe makes 15 wings) The following items or measurements are not included below: 3 stalks lemongrass
Calories 126
Calories from Fat 72		(57%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.1g
Cholesterol 38mg		12%
Sodium 205mg		8%
Potassium 158mg		4%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.7g
Protein 9.5g		18%
how is this calculated?

Vietnamese Grilled Chicken Wings

Recipe #350365 | 3¼ hours | 3 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
Jan 18, 2009

Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad.

1
Place the chicken wings in a bowl with the lemongrass. Cover with plastic wrap and leave to marinate for three hours.
2
Whisk the oyster and chili sauces together with the water and honey, then set aside.
3
Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
4
Score the wings with a knife, then brush with some of the oyster sauce mixture.
5
NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
6
Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
7
Serve with a drizzle of the remaining sauce.