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Nutrition Facts
Serving Size 1 cups 288g Recipe makes 2 cups)
Calories 683
Calories from Fat 473		(69%)
Amount Per Serving		%DV
	Total Fat 52.6g	80%
	Saturated Fat 14.6g	73%
	Monounsaturated Fat 21.0g
	Polyunsaturated Fat 13.2g
	Trans Fat 0.0g
Cholesterol 350mg		116%
Sodium 2096mg		87%
Potassium 219mg		6%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 0.3g	1%
	Sugars 12.3g
Protein 21.8g		43%
how is this calculated?

Vienna Sausage Sandwich Spread

Recipe #113865 | 2¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: shapeweaver ©
Mar 22, 2005

I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".

2 cups (change servings and units)

Ingredients

2 (5 ounce) cans vienna sausages, drained
2 hard-boiled eggs, finely chopped
4 tablespoons sweet pickle relish
1/2-3/4 cup mayonnaise (may need a little more to make it more spreadable)
1 1/2-2 teaspoons granulated sugar (depending on your sweet tooth)
salt
pepper
garlic powder

Directions

1
In a medium sized bowl, add Vienna sausage, mashing well.
2
Add rest of ingredients, mixing well.
3
Chill for at least 2 hours.
4
Serve as a sandwich spread or as a dip for assorted crackers and veggies.

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Browse similar recipes by category

Course > Appetizers > Spreads
Main Ingredient > Meat
Cuisine > North American > United States > Southern
Preparation > Time to Make > < 4 hours
Preparation > Simple

Featured Reviews for This Recipe

From: Cathy-O

On May 15, 2007

Picked up way too many cans of vienna sausages when they went on sale, and was wondering what to do with them other than just eat them out of the can. This was a interesting change. I added a tbsp of ketchup, 1 mild green chilli finely chopped (seeds removed) and a squeeze of lemon for a bit of zing. Thanks for the recipe shapeweaver!

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