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Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings
Calories 304
Calories from Fat 119		(39%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 6.2g	31%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 672mg		28%
Potassium 332mg		9%
Total Carbohydrate 28.1g		9%
	Dietary Fiber 2.2g	8%
	Sugars 3.9g
Protein 18.0g		35%
detailed view... how is this calculated?

Vidalia Onion and Ham Bruschetta

Recipe #92035 | 18 min | 5 min prep

⁽⁴⁾ RATE IT NOW Print Recipe

By: Little Bee
May 27, 2004

This is so good and so easy! It makes a great appetizer. We love the combination of these flavors!

SERVES 4 (change servings and units)

Ingredients

4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
1 cup chopped vidalia onion
1 cup chopped plum tomato
2 tablespoons reduced-calorie mayonnaise
1 tablespoon prepared dijon-style mustard
8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
4 ounces shredded swiss cheese

Directions

1
Preheat oven to 400 F.
2
In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
3
Arrange bread in a large baking sheet; top with ham mixture.
4
Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
5
Serve immediately at room temperature.

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Featured Reviews for This Recipe

From: Debbie McCormick

On Jun 29, 2004

Excellent recipe! Good warmed over too! Very easy to make, great flavor, very tasty.

1 people found this review helpful

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From: Bev. E.

On Jun 11, 2004

This recipe has the best taste. It is like a mini pizza. I found this a very easy recipe. I will make this often. Thanks for sharing.

1 people found this review helpful

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From: NcMysteryShopper

On Jul 10, 2006

We really liked this bruschetta! It was like a ham and Swiss melt with a great Dijon flavor! DH2B ate all of them and left only one for me! I used Kittencal's Soft White Baguette-style Bread Kittencal's Soft White Baguette-Style Bread that i added provolone slices to the inside for the base. Delicious!

2 people found this review helpful

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From: Deb G

On Oct 15, 2006

Very easy and delicious. I added a little black pepper on the tomatoes, used mozzarella cheese instead of swiss, and used canned tomatoes (VERY well-drained and de-seeded). DH and I loved it. Will definitely make again. With it I served one can each whole kernel corn-white beans-Rotel mixed together, and asparagus. Great lunch.

1 people found this review helpful

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Read all 4 reviews