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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 8 servings |
||
| Calories 297 | ||
| Calories from Fat 197 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 485mg | 20% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.8g | ||
| Protein 10.7g | 21% | |
Vidalia Onion Tart
By: DiB's
Dec 19, 2001
A nice main dish pie or a terrific side.
SERVES 8 , 1 pie
Ingredients
- 1 pie crust
- 2 large vidalia onions, thinly sliced
- 2 1/2 cups grated sharp cheddar cheese (white please)
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup heavy cream
Directions
1
Preheat oven to 400°F.2
Line a pie plate with pastry.3
Prebake for 10 minutes.4
Arrange half the onions in the pie shell and top with half the cheese.5
Add a second layer of onions and cheese, sprinkle with salt and pepper, drizzle the cream over top.6
Bake for 25 minutes or until top is lightly golden browned.7
Remove and let stand for 10 minutes.
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- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Chef #254995
On Sep 14, 2009
The onions really should be cooked before putting into the pie shell. They were still pretty hard when it came out of the oven.
From: TampaZen
On Jul 7, 2009
OHHHhhhh THANK U!!!!! I loved this so much I switched the cheese for fresh goat and added a bit of garlic the 2nd time I made it but was still very tasty the way u ment it
From: bratty
On Jul 8, 2002
This was really good. Very simple to prepare also. And the flavor was great. I added some minced galic(just a bit) in with the onion layers. If you love onions, I definately recommend trying this dish.
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