Vidalia Onion & Shallot Double Cheese Muffins

Ingredients

• 1/2 cup vidalia onion, chopped
• 1 large shallot, french, chopped
• 1 1/2 tablespoons butter, unsalted
• 1/2 cup jarlsberg cheese, grated
• 1/2 cup sharp cheddar cheese, diced
• 1 1/2 cups biscuit mix (bisquick)
• 1/4 teaspoon salt, coarse
• 1 egg, large, beaten
• 1 cup buttermilk
• 2 tablespoons butter, melted
• 1/2 teaspoon cayenne pepper

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grease muffin tin and set aside.

3. 3

   Saute onions and shallots in butter until clear, then cool until needed.

4. 4

   Mix cheddar and jarlsberg cheeses together.

5. 5

   In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.

6. 6

   Add egg and milk together, stir and slowly add to the biscuit mix.

7. 7

   Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.

8. 8

   Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.

9. 9

   Drizzle the melted butter overtop and sprinkle with cayenne pepper.

10. 10

    Bake in a 400 degree oven for 20 minutes or until done when tested.

11. 11

    Makes 10 - 12 muffins depending on size.