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Nutrition Facts
Serving Size 1 (177g) Recipe makes 8 servings
Calories 465
Calories from Fat 322		(69%)
Amount Per Serving		%DV
	Total Fat 35.8g	55%
	Saturated Fat 10.8g	54%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 13.7g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 601mg		25%
Potassium 124mg		3%
Total Carbohydrate 25.8g		8%
	Dietary Fiber 0.8g	3%
	Sugars 7.8g
Protein 12.1g		24%
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Vidalia Onion Dip

Recipe #24592 | 45 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Apr 8, 2002

This is another of those recipes that I saw on a TV show about Vidallia onions. I made this one for my sister's wedding reception and it went like wildfire. Great onion dip!

SERVES 8 -10 (change servings and units)

Ingredients

3 cups chopped vidalia onions
3 cups shredded swiss cheese
2 1/2 cups mayonnaise
1 dash garlic salt

Directions

1
Mix all ingredients and pour into greased 1 1/2 quart baking dish.
2
Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
3
Serve with tortilla chips.

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Featured Reviews for This Recipe

From: Pittsburgh68

On Sep 28, 2009

I made this for the Steeler game yesterday and the guys loved it! Could it be any easier? Served with garlic bagel crisps and Tostidos. I would half the recipe if you only have a few people. Whole recipe fits nicely in an 8x8 square baker. Keeper recipe!!!

0 people found this review helpful

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From: little_wing

On Feb 3, 2008

Made this today for a party at work and it smelled so good while it was baking...then I took it out of the oven and it was covered in huge pockets of grease. I tried to stay calm by thinking, "maybe it just needs to rest". Not the case. Then I was thinking, "What could I have possibly done to screw this up? There are only 3 ingredients!" Then the light bulb went off. For months now, I have been using mayonnaise made with canola oil because we like it better than light mayo. I've subbed light mayo many times in recipes with no problem, so it didn't occur to me that there might be a problem. There was. Don't use the canola oil mayo...that's the only thing I can think of that would have caused the problem. I did taste a bit of the creamy part and it was very good. I'll try again with real mayo.

2 people found this review helpful

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From: SuzieQue

On Apr 27, 2002

This is seriously wonderful! So few ingredients to produce such a creamy, tasty hot dip. This goes really fast so have lots of tortilla chips around when you make it. Really not hard to make -takes a little time to chop all the onions, but after that its a breeze! This will be one of our appetizer regulars!

3 people found this review helpful

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From: Sally Battle

On Apr 12, 2002

This is delicious. Always a favorite at parties. Living close to Vidalia, I use the onions very often and this is one of my all time favorites.

3 people found this review helpful

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