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Nutrition Facts
Serving Size 1 Cups 236g Recipe makes 4 Cups)
Calories 556
Calories from Fat 397		(71%)
Amount Per Serving		%DV
	Total Fat 44.2g	68%
	Saturated Fat 18.5g	92%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 788mg		32%
Potassium 228mg		6%
Total Carbohydrate 26.4g		8%
	Dietary Fiber 1.6g	6%
	Sugars 8.9g
Protein 15.7g		31%
how is this calculated?

Vidalia Onion-Cheese Dip

Recipe #44985 | 40 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Miss Annie
Oct 31, 2002

If you like sweet onions, you will like this dip. Served hot and bubbly.

4 Cups (change servings and units)

Ingredients

3 large vidalia onions or other sweet onions, coarsely chopped
2 tablespoons unsalted butter or margarine, melted
2 cups cheddar cheese, shredded (8 oz.)
1 cup mayonnaise
1/2 teaspoon hot sauce
1-2 garlic cloves, minced

Directions

1
Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
2
Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
3
Pour into a lightly buttered 1 1/2 quart casserole.
4
Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
5
Serve dip with tortilla chips or assorted crackers.

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Featured Reviews for This Recipe

From: Beth1457

On Jul 8, 2005

I thought this recipe sounded so good but we were VERY disappointed. I will not be making it again!

0 people found this review helpful

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From: JillAZ

On Jun 28, 2005

Excellent dip! We, especially DH, loved this. Very easy to make and delicious. Thanks!

0 people found this review helpful

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From: MythThyng

On Nov 8, 2002

Thank you for giving me a hot dip recipe to rival my sister's. I did cut down 1/4 cup on the mayo and used 1/4 cup of sour cream. Excellent!

3 people found this review helpful

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From: Leta

On Nov 11, 2002

Yummm! This was really good! I could eat it straight out of the pan...forget the crackers! I think next time I will try to add some sort of topping, maybe cornflake crumbs or bread crumbs. That is all it needs to make it one of those appetizer onions in a baking dish.

1 person found this review helpful

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