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Nutrition Facts
Serving Size 1 (235g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup herb stuffing mix
Calories 354
Calories from Fat 256		(72%)
Amount Per Serving		%DV
	Total Fat 28.5g	43%
	Saturated Fat 17.3g	86%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 180mg		60%
Sodium 315mg		13%
Potassium 301mg		8%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 1.7g	6%
	Sugars 5.5g
Protein 11.2g		22%
detailed view... how is this calculated?

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Vidalia Onion Casserole

Recipe #721 |

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mr. Bill
Aug 21, 1999

SERVES 4 (change servings and units)

Ingredients

3 cups vidalia onions
1/4 cup butter
1 cup herb stuffing mix
2 tablespoons butter
2 eggs
3/4 cup milk
salt and pepper
3/4 cup cheddar cheese, grated

Directions

1
Preheat oven to 350F.
2
Cut onions in quarters and slice very thin.
3
Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
4
Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
5
Pour over stuffing in casserole dish.
6
Mix eggs, milk, salt and pepper.
7
Pour mixture over onions and sprinkle cheese over top.
8
Bake for 45 minutes or until slightly brown.

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Featured Reviews for This Recipe

From: Ms. E.

On Oct 20, 2007

This tasted wonderful tonight with my baked chicken. I used the 6 oz. box of Kraft Traditional Sage Stuffing mix and the flavor was fabulous. Makes enough for 4-5 servings. Even my non-onion eaters enjoyed this casserole so I'll make again with meatloaf or pork chops. Can't get any easier than this!

1 people found this review helpful

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From: RecipeNut

On Jul 11, 2006

I love this casserole! I left it in a little longer to brown it well. We all loved it! It was an easy recipe to prepare. Thanks Mr. Bill.

1 people found this review helpful

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From: Charlotte J

On Jun 24, 2002

This was great and easy to make. Our kids even liked this. But I will cut down on the butter next time.

3 people found this review helpful

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From: Souchef

On May 27, 2002

My husband and I both love onions and this was the recipe of the day, so made it for dinner tonight and we both enjoyed it. Served it as a side with breaded pork chops and fresh green beans. Has a great flavor and will fix it again.

2 people found this review helpful

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Read all 5 reviews