Victorian Sandwich

Ingredients

• 250 g butter
• 250 g sugar
• 4 eggs
• 250 g cake flour
• 12 g baking powder

Directions

1. 1

   Using a medium size bowl, With bare hands, mix butter and sugar. continue until light in color. Add eggs one by one.

2. 2

   In a separate bowl, mix cake flour and baking powder. Add gradually to butter mixture using a cut and fold motion.

3. 3

   Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.

4. 4

   Divide the mixture and pour into pans. Even out using pastry scraper.

5. 5

   Bake in 170°C for 15 minutes. Check with wooden toothpick.

6. 6

   Even out both baked cakes using a bread knife.

7. 7

   Fill in one baked cake with jam. And place other cake on top.

8. 8

   Dust with powdered sugar.