1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 10 servings The following items or measurements are not included below: 4 tea bags |
||
| Calories 20 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 4.2g | ||
| Protein 0.0g | 0% | |
Victorian Farmhouse Iced Tea
By: Debber
Feb 7, 2008
Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! Taste of Home does it again!! (note: cooking time is "chilling" time)
SERVES 10 , 1 cup
Ingredients
- 4 individual tea bags
- 4 cups boiling water
- 1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
- 4 cups cold water
- ice cubes or ice ring
Directions
1
Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.2
Chill in a covered container.3
AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.4
SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.5
Oh dahhling--this is just too, too!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Seared Salmon with Balsamic Glaze
Grilled Salmon with Morel Vinaigrette
Salmon Quesadillas with Sun-Dried Tomatoes
Browse similar recipes by category
- Course > Beverages > Punch
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > European > Western > English
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: Wildflour
On Jul 2, 2009
Mmmmmmm! VERY, very good!!! I'm in heaven!!! 
Thanks so much, Debber, for a fantastic iced tea!! LOVED it!!
From: Charlotte J
On May 4, 2008
YUM. Easy to make and very good. The raspberry juice takes away tartness of the cranberry juice. For garnish you could add some frozen raspberries to the glass. They would serve as a garnish and extra ice cubes at the same time. Thank you for posting. I adopted this chef for the Spring PAC 2008 game
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved