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Nutrition Facts
Serving Size 1 (199g) Recipe makes 10 servings The following items or measurements are not included below: 1/2 cup Dream Whip
Calories 471
Calories from Fat 158		(33%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 462mg		19%
Potassium 267mg		7%
Total Carbohydrate 74.7g		24%
	Dietary Fiber 1.8g	7%
	Sugars 54.3g
Protein 6.3g		12%
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Vicki's Pineapple Upside-Down Dream Cake

Recipe #141318 | 1½ hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dienia B.
Oct 13, 2005

Vicki makes this for farmers market. Boy is it tall made with a cake mix. I couldn't put 1 envelope of Dream Whip but that's what it is guys. You may use a white or yellow cake mix.

SERVES 10 (change servings and units)

Ingredients

1 (8 ounce) can pineapple slices in juice
1 (15 ounce) can pineapple slices in juice
1 cup firmly packed brown sugar
1/3 cup melted butter
1/2 cup chopped nuts
4 large eggs
1 cup cold water
6 maraschino cherries, halved
18 ounces yellow cake mix or white cake mix
1/2 cup Dream Whip, 1 envelope

Directions

1
Drain pineapple reserving 2 tablespoons juice.
2
Combine brown sugar and butter in a 13 x 9- inch pan.
3
Arrange pineapple slices in pan--place a cherry halve in each slice.
4
Cut side up in center of each slice.
5
Sprinkle with reserved juice and nuts.
6
Combine cake mix Dream Whip envelope eggs and water in large mixer bowl for 4 minutes.
7
Carefully spoon over pineapple.
8
Bake at 350° for 50 to 55 minutes or until top springs back when pressed.
9
Let stand for 10 minutes, then invert and let stand 1 minute then remove from pan.