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Nutrition Facts
Serving Size 1 (355g) Recipe makes 8 servings
Calories 401
Calories from Fat 173		(43%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 427mg		17%
Potassium 1243mg		35%
Total Carbohydrate 50.4g		16%
	Dietary Fiber 6.1g	24%
	Sugars 2.3g
Protein 8.7g		17%
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Vicki's Gourmet Potatoes

Recipe #37465 | 1 hour | 20 min prep | add private note

⁽⁴¹⁾ RATE IT NOW Print Recipe

By: SilentCricket
Aug 16, 2002

This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!

SERVES 8 -10 (change servings and units)

Ingredients

6-8 large potatoes, peeled and diced
1 teaspoon salt
1/8 teaspoon garlic salt
1 teaspoon grated onion
2 tablespoons butter or margarine
8 ounces cream cheese, softened
1 (8 ounce) container sour cream
1 cup grated cheese (optional)

Directions

1
Cook potatoes in salted water until tender.
2
(About 10 minutes from time water gently boils) Drain.
3
Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
4
Whip until mixture is smooth and fluffy.
5
Place in buttered 2-qt.
6
casserole.
7
Top with grated cheese if desired.
8
(May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.

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Featured Reviews for This Recipe

From: gwynn

On Oct 26, 2009

These were very tasty potatoes. They were very creamy and flavorful. Loved the cheese. Thanks for posting.

0 people found this review helpful

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From: Steph_40135

On Aug 18, 2009

This is exactly how I make my potatoes (minus the onion)!! No need to try yours, I know it is delicious!

0 people found this review helpful

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From: Bev

On Jan 26, 2005

I used Yukon Gold potatoes for this recipe and followed Silent Cricket's directions from there and omitted the grated cheese. These potatoes are creamy and flavorful and fit for a dinner party. I will be serving these often! Excellent recipe and worthy of 5 stars!

8 people found this review helpful

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From: Karen=^..^=

On Feb 3, 2003

These were "over the top" fabulous! I doubled the recipe for a small dinner party of 15 and there was not a bit left! I also was not sure what type of cheese to top them with, so I used sharp cheddar. These reminded me of twice baked potatoes without the shell Wonderful presentation and EVERYONE raved over them...thanks for sharing!