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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 8 servings |
||
| Calories 401 | ||
| Calories from Fat 173 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 427mg | 17% | |
| Potassium 1243mg | 35% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 2.3g | ||
| Protein 8.7g | 17% | |
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Ingredients
- 6-8 large potatoes, peeled and diced
- 1 teaspoon salt
- 1/8 teaspoon garlic salt
- 1 teaspoon grated onion
- 2 tablespoons butter or margarine
- 8 ounces cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 cup grated cheese (optional)
Directions
1
Cook potatoes in salted water until tender.2
(About 10 minutes from time water gently boils) Drain.3
Combine potatoes with salts, onion, butter, cream cheese, and sour cream.4
Whip until mixture is smooth and fluffy.5
Place in buttered 2-qt.6
casserole.7
Top with grated cheese if desired.8
(May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.
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- Course > Side Dishes
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- Preparation > Time to Make > < 60 mins
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- Occasion > Holiday/Event
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Chef #813648
On Apr 11, 2009
Awesome! I can finally make mashed potatoes that taste great ahead of time. This recipe has made our large family dinners so much easier since everyone wants mashed potatoes and now there is no mess to clean up at the last minute. Needs no alterations, but it is great that you can play with it a little.
From: CurlyCass
On Apr 4, 2009
Love this side dish with Meatloaf. freezes awesome written well can't say enough 
From: Bev
On Jan 26, 2005
I used Yukon Gold potatoes for this recipe and followed Silent Cricket's directions from there and omitted the grated cheese. These potatoes are creamy and flavorful and fit for a dinner party. I will be serving these often! Excellent recipe and worthy of 5 stars!
From: Karen=^..^=
On Feb 3, 2003
These were "over the top" fabulous! I doubled the recipe for a small dinner party of 15 and there was not a bit left! I also was not sure what type of cheese to top them with, so I used sharp cheddar. These reminded me of twice baked potatoes without the shell Wonderful presentation and EVERYONE raved over them...thanks for sharing!
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