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Nutrition Facts
Serving Size 1 (158g) Recipe makes 4 servings
Calories 301
Calories from Fat 220		(73%)
Amount Per Serving		%DV
	Total Fat 24.6g	37%
	Saturated Fat 12.9g	64%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 174mg		7%
Potassium 115mg		3%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 0.7g	2%
	Sugars 10.0g
Protein 5.5g		10%
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Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing

Recipe #346033 | 2¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Secret Agent
Dec 30, 2008

My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time.

SERVES 4 , 4 salads (change servings and units)

Ingredients

8 ounces cream cheese, Philly of course, room temperature
4 tablespoons fig jam (use more or less but 4 worked for me)
1/4 cup walnuts, toasted and sliced
1/2 cup mayonnaise (optional)
4 cups lettuce (optional)
1/2 small red onion, thinly sliced (optional)

Directions

1
Mix cream cheese and jam together and refrigerate for at least two hours.
2
Sprinkle nuts on top.
3
Serve as a spread/dip with sliced pears, apples, assorted crackers.
4
FOR SALAD:.
5
mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.