Very Vanilla Muffins

From: LoveToBake67

On Nov 18, 2009

These are very nice muffins ! I even forgot to sprinkle the sugar on top and yet they still turned out delicious with great vanilla flavor. Thanks for sharing your recipe.

From: Sandra Anne

On Jul 21, 2009

Excellent muffins! Will definitely make again. I used margarine instead of butter and they still turned out great. I will admit I used a little more than 1/2 cup of sugar but I shouldn't have... just a bit too sweet. Will use only 1/2 next time.

From: coconutcream

On Sep 25, 2005

These are wonderful muffins! The flavor is fabulous and they're probably the lightest, fluffiest muffins I've ever made! The sugar sprinkled on top adds a delightful little crunch to these marvelous muffins that look and taste like they're straight from a bakery! EDIT: I just wanted to swing by and let you know that this has become my family's favorite and most-requested recipe! I've made it quite a few times and they're always asking for more! Also, just as a note, it's definitely important to use butter as stated in the recipe. Trying to make them a little lighter once, I used "I Can't Believe it's Not Butter" instead, and that actually made a huge difference. I LOVE this recipe!!!

From: BowerBird

On Apr 24, 2006

Wonderful muffins! I didnt have any vanilla yoghurt, so I subbed Strawberry yoghurt which gave the muffins a subtle but delicious taste. I will definately make these again, will try vanilla yoghurt when I have it, and also other flavoured yoghurts. They did not last long here, a sure sign of a good recipe!