Very Tasty Cheesy Cheddar and Oat Scones

From: free-free

On Feb 20, 2009

lovely and indeed very tasty I swapped out some ingredients to accommodate what was at hand and my diet style...was low on white flour so did a all-purpose /whole wheat mix (and this threw off the converting a bit more I'm sure)- used a soy block of cheese and soy margarine and rice milk so all of this probably messed with the chemistry of the original recipe but I think that it stayed true to the intention of the flavors...Love my results...did not rise as nicely as the photos of the other reviewers (so I just didn't show anyone the other pics and no one knew it {{lol}} ) bushed the tops with a mix of honey, S&P, and a bit of mix...and a sprinkle of nutritional yeast to play a parm. flavor... got a perfect "bakers dozen" so I ate one straight away (!!! YUM!!!)and served them for supper with a hearty chili...we loved the results!! _Thanks French Tart made for the "I Recommend Tag Game" and I do highly recommend this to others...(froze about 6 for next week- hope to pull them out individually when wanted)- I have not made a savory scone in a while and this is a great one...love the oats!!! _Thanks again

From: LARavenscroft

On Nov 30, 2008

Made for Recipe Swap #22 Aus/NZ. We really enjoyed these and they went well with the beef stew we had for dinner. Thanks for posting this recipe French Tart!

From: Lalaloula

On Aug 24, 2009

Very tasty scones, indeed!!! Karen, these are fabulous little bites of cheese and oat! They have a lovely scones texture (fluffy on the inside with a crisp interior) and the taste is just plain yummy! The oats go great together with the cheddar! Id luv to try these with some fresh or dried herbs added to the batter... I used whole grain flour to make these, so that my scones were a little denser and darker, but they were still fantastic! THANKS SO VERY MUCH for sharing this gem of a recipe with us! I cant wait to make it again! Made and reviewed for Ed'n8-Make My Recipe August 09.

From: PanNan

On Sep 18, 2006

I like these. The dough was easy to work with , the directions clearly written, and the scones were well risen and golden brown from the cheese. I served them with butter along with stew. I think a pinch of salt is needed to help bring out the aged cheddar flavor, as they didn't have enough flavor for our taste. I think the suggestions listed in step 11 and 12 would be good to add more flavorful.