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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 30 servings |
||
| Calories 266 | ||
| Calories from Fat 129 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 108mg | 4% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 33.5g | ||
| Protein 0.8g | 1% | |
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Very Rich Hot Buttered Rum
SERVES 30 , 1 it makes alot
Ingredients
- 1 lb butter
- 1 lb powdered sugar
- 1 lb brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 quart vanilla ice cream (at room temperature)
- 1 1/2 ounces rum
- boiling water
- nutmeg
Directions
1
Cream together eveything then put in the freezer until needed.2
To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.3
sprinkle with nutmeg.
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- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Hot
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Featured Reviews for This Recipe
From: BigSkyWifey
On Jun 20, 2009
Thank you so much for a wonderful recipe. My Fiance and I live in Montana and if you can believe it's still raining and cold! We wanted something to warm us up on these cold nights and this our new drink of choice. We made a small batch at first and after our first sips we decided to make a full batch to keep in the freezer. Great idea for company too!
From: PrairieGypsy
On Mar 25, 2009
This is amazing! Love the sweet, rich flavor....of course, I use more than 2 Tbsp. of batter (LOL)! I like to keep a stash of this in my freezer. It is rich and creamy and delicious! Thanks so much for sharing!
From: stormylee
On Dec 27, 2004
I actually made this recipe for the first time two years ago but apparently forgot to rate it - probably because I was in sweet sugar high after tasting this drink! It's wonderful: smooth, rich, sweet and comforting. I prefer to start by creaming together the butter, the sugars and the spices and then adding the soft ice cream: gives a smoother batter with no butter lumps. This is a great recipe and will get made over and over again!
From: Charlotte J
On Nov 23, 2001
Excellent! Everyone enjoyed this drink and I had several request for the recipe. Yes, it does make a large batch, so some of you may want to cut the recipe in half.
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