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Nutrition Facts
Serving Size 1 (66g) Recipe makes 30 servings
Calories 266
Calories from Fat 129		(48%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 108mg		4%
Potassium 95mg		2%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 0.2g	0%
	Sugars 33.5g
Protein 0.8g		1%
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Cabin Getaway!

Heather'sKitchen

Very Rich Hot Buttered Rum

Recipe #13267 | 11 min | 10 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: ArtWork
Oct 25, 2001

We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat.

SERVES 30 , 1 it makes alot (change servings and units)

Ingredients

1 lb butter
1 lb powdered sugar
1 lb brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 quart vanilla ice cream (at room temperature)
1 1/2 ounces rum
boiling water
nutmeg

Directions

1
Cream together eveything then put in the freezer until needed.
2
To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
3
sprinkle with nutmeg.

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Featured Reviews for This Recipe

From: Chelebelle

On Sep 6, 2009

I have been making this for a years and I guess I just never rated it! I love how easy this is to make and store. I sometimes use hot cider instead of water to make Hot spiced cider. It is also a nice addition to a cup of coffee. My neighbors and I sit by a camp fire and sit on this while handing out candy to trick-or-treaters every Halloween. Thanks for a wonderful recipe.

0 people found this review helpful

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From: BigSkyWifey

On Jun 20, 2009

Thank you so much for a wonderful recipe. My Fiance and I live in Montana and if you can believe it's still raining and cold! We wanted something to warm us up on these cold nights and this our new drink of choice. We made a small batch at first and after our first sips we decided to make a full batch to keep in the freezer. Great idea for company too!

0 people found this review helpful

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From: stormylee

On Dec 27, 2004

I actually made this recipe for the first time two years ago but apparently forgot to rate it - probably because I was in sweet sugar high after tasting this drink! It's wonderful: smooth, rich, sweet and comforting. I prefer to start by creaming together the butter, the sugars and the spices and then adding the soft ice cream: gives a smoother batter with no butter lumps. This is a great recipe and will get made over and over again!

10 people found this review helpful

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From: Charlotte J

On Nov 23, 2001

Excellent! Everyone enjoyed this drink and I had several request for the recipe. Yes, it does make a large batch, so some of you may want to cut the recipe in half.

7 people found this review helpful

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Read all 31 reviews