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Nutrition Facts

Serving Size 1 (34g)

Recipe makes 28 servings

Calories 6
Calories from Fat 0 (9%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 78mg 2%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.4g 1%
Sugars 0.9g
Protein 0.3g 0%

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Very Quick and Easy Salsa

Recipe #350310 | 15 min | 15 min prep | add private note

By: Papa in Mass.
Jan 18, 2009

I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course.

SERVES 28 , 4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients into a blender and blend briefly to desired texture.
  2. 2
    Ready to serve immediately but the longer it rests the more the flavors will blend.

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Featured Reviews for This Recipe

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From: ~Nimz~

On Jan 23, 2009

This was so easy to put together and the flavors went well together. The heat factor was perfect. I think next time I'll play around with adding some additional spices. Thanks for sharing. Made for New Kids on the Block tag Game.

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