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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 28 servings |
||
| Calories 6 | ||
| Calories from Fat 0 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 100mg | 4% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 0.3g | 0% | |
SERVES 28 , 4 cups
1 (28 ounce) can whole tomatoes
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: ~Nimz~
On Jan 23, 2009
This was so easy to put together and the flavors went well together. The heat factor was perfect. I think next time I'll play around with adding some additional spices. Thanks for sharing. Made for New Kids on the Block tag Game.
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