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Nutrition Facts
Serving Size 1 (26g) Recipe makes 10 servings
Calories 73
Calories from Fat 27		(37%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 256mg		10%
Potassium 38mg		1%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.3g	1%
	Sugars 1.9g
Protein 1.8g		3%
detailed view... how is this calculated?

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Recipe #16847 | 23 min | 8 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jan 6, 2002

So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.

SERVES 10 , 20 sticks (change servings and units)

Ingredients

1 (8 ounce) can refrigerated buttermilk biscuits
1 egg white, slightly beaten
coarse salt

Directions

1
Heat oven to 400F degrees.
2
Grease cookie sheet.
3
Cut each biscuit in half.
4
Roll into pencil shape, about 6 inch long.
5
Place on sheet, brush with egg white.
6
Sprinkle with salt.
7
Bake for 12 to 15 minutes until golden brown.

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Featured Reviews for This Recipe

From: Shari2

On Apr 27, 2005

What a great idea for canned bisuits. My family loved these. Quick, simple and great tasting. Thanks MizzNezz!

1 person found this review helpful

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From: ~*Miss Diggy*~

On Apr 19, 2004

These were great for a fast breadstick. I tried both ways (with and without parmesan cheese) and I loved the parmesan a lot! Thanks for a quick recipe when I was in a crunch!

1 person found this review helpful

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From: msm in Michigan

On Oct 16, 2005

I made these to go with the Pasta e Fagoli soup (from this site), and I made these to go along with them. I made these for the soup club I have, and I was doing this late and forgot the egg white, but it didn't matter. I did sprinkle them with the Parmesean cheese. I re-heated them the next day in the toaster oven (wrapped in foil) just to warm them up. Several people thought I made them from scratch. This was very easy and also very economical. Thank you.

2 people found this review helpful

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From: CookForTwo

On Mar 10, 2005

These were great when I needed breadsticks and biscuits were all I had on hand. What a simple idea, worked great and tasted great! Thanks for the great recipe!

2 people found this review helpful

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Read all 4 reviews