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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 809g Recipe makes 2 loaves) |
||
| Calories 2723 | ||
| Calories from Fat 1177 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 130.9g | 201% | |
| Saturated Fat 16.9g | 84% | |
| Monounsaturated Fat 47.9g | ||
| Polyunsaturated Fat 58.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 318mg | 106% | |
| Sodium 1562mg | 65% | |
| Potassium 1372mg | 39% | |
| Total Carbohydrate 371.0g | 123% | |
| Dietary Fiber 15.2g | 60% | |
| Sugars 233.5g | ||
| Protein 32.5g | 65% | |
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From: Chef #1304937
On Jun 23, 2009
I just baked this receipe and it came out delish! My milk/baking soda didn't foam up at all but the bread still turned out fine. I could have probably baked it for 50 minutes instead of the hour because the sides of the bread were a little hard. Overall, it was pretty yummy!
From: DaniRoze
On Jun 20, 2009
I just made this and it was very good! However, it cooked a little much in my oven at 350 for an hour. Next time I'll try it at 45 or 50 minutes. I used wheat flour and chocolate chips instead of nuts. My bananas weren't quite black either. Very good! Thanks for sharing! I LOVE banana bread and this is the best I've had in a while, even though it was a little dry.
From: Andrea-Oz
On Sep 2, 2005
Great and easy recipe. My main problem is finding a bowl large enough to mix it all up in! I use gluten-free flour and only a bit over 1 cup of sugar and it comes out wonderfully. My soda never foams up, but that doesn't seem to be a problem. Makes muffins in 45 mins and feezes well. I've found if the bananas are not quite ripe enough, you can zap them in a microwave - makes them a bit mushier.
From: mianbao
On Oct 10, 2004
I'm glad I chose this recipe. It's moist, flavorful and delicious. I made 2/3 of the recipe in a 6 cup bundt pan - I'd had trouble with banana bread baked in the bundt pan being dry. Not this time. Thank you very much for sharing this recipe.
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