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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (381g) Recipe makes 4 servings |
||
| Calories 344 | ||
| Calories from Fat 11 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 1194mg | 34% | |
| Total Carbohydrate 85.6g | 28% | |
| Dietary Fiber 10.0g | 40% | |
| Sugars 61.0g | ||
| Protein 6.1g | 12% | |
SERVES 4
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