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Nutrition Facts
Serving Size 1 (94g) Recipe makes 4 servings
Calories 251
Calories from Fat 207		(82%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 83mg		3%
Potassium 128mg		3%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 0.0g	0%
	Sugars 6.8g
Protein 2.4g		4%
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Very Easy Creme Fraiche

Recipe #22237 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 13, 2002

So good over fresh fruit, or a fruit tart. Many uses!

SERVES 4 (change servings and units)

Ingredients

2 tablespoons brown sugar
1 dash salt
1 cup sour cream
1/2 cup whipping cream

Directions

1
In small bowl, sprinkle sugar and salt over sour cream.
2
Let stand 2 minutes.
3
Gently fold in cream 1 TBS at a time, until thoroughly blended.
4
Cover and refrigerate.

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Featured Reviews for This Recipe

From: momaphet

On Jun 3, 2009

This was so simple and made a good foil for Caramel French Toast and the topping from Bananas Foster French Toast. Thanks MizzNezz for sharing you recipe, I will make this again. Made for the Cooks With Dirty Faces for ZWT5

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From: Wikipedia

On Oct 13, 2007

Good stuff. I used it in a lemon tart (which was really good) and on top of an assortment of berries. I'm very pleased with this recipe! Thanks!

1 person found this review helpful

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