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Nutrition Facts
Serving Size 1 (36g) Recipe makes 22 servings
Calories 91
Calories from Fat 12		(14%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 106mg		4%
Potassium 29mg		0%
Total Carbohydrate 17.2g		5%
	Dietary Fiber 0.6g	2%
	Sugars 1.9g
Protein 2.2g		4%
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Very Best Bread (Bread Machine)

Recipe #157136 | 1¾ hours | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Recipe<3r
Feb 22, 2006

Yummy

SERVES 22 , 22 slices (change servings and units)

Ingredients

1 cup water
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
1 1/2 teaspoons sugar
3 1/2 cups bread flour
2 teaspoons active dry yeast

Directions

1
Add to bread machine in order given.
2
Bake on light crust setting.

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Featured Reviews for This Recipe

From: HokiesLady

On Oct 30, 2009

For someone who has not used her bread machine for over a year this bread turned out perfect for me. I do not have a light crust setting so just used my standard setting and it was a pretty golden brown. I liked the texture of the bread a lot too - just perfect! Thanks for posting!

0 people found this review helpful

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From: BestTeenChef

On Sep 25, 2006

This bread is probaly the "BEST" I have ever made with my bread machine yet. I didn't have a light crust setting so I just used normal setting and it worked out great. Thanks for the recipe!

1 person found this review helpful

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From: darthlaurie

On Apr 17, 2006

Pretty good no-nonsense basic bread. Unfortunately, I didn't have honey so I used 3T sugar (next time I'll add more since I like a sweet loaf). Crusty, fairly good crumb. Made a 1 1/2 lb. loaf. I would also make the crust a bit darker, but that's personal preference