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Nutrition Facts
Serving Size 1 (40g) Recipe makes 12 servings
Calories 97
Calories from Fat 78		(80%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 161mg		6%
Potassium 38mg		1%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.0g
Protein 1.0g		1%
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Versatile Mustard Dip/Sandwich Spread

Recipe #150023 | 3 min | 3 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Fauve
Jan 2, 2006

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Sausage Balls. It's also great to keep on hand to use as a quick and delicious sandwich spread… You won’t believe how good it is on a ham and cheese sandwich or your favorite sub!

SERVES 12 (change servings and units)

Ingredients

2/3 cup mayonnaise
1/4 cup Dijon mustard
1 (8 ounce) carton sour cream (low fat is ok)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
pepper, if desired

Directions

1
Combine all ingredients in mixing bowl.
2
Transfer to a plastic air-tight container.
3
Keep refrigerated.
4
Will keep in refrigerator for up to 4 weeks.

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Featured Reviews for This Recipe

From: Potluck

On Nov 20, 2009

I made this dip to go with a sausage ball recipe I was trying..We liked this sauce, not so much on the sausage balls but as a sandwich spread. Went well with beef and ham,I will try on burgewrs next..Thank U for this recipe..

1 person found this review helpful

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From: Chef #1290858

On Nov 16, 2009

I used this with some little sausage balls I made for an open house I held last weekend, to show off my newly updated home. It was a hit I'll use it over and over again. thanks for such a great and easy recipe.

0 people found this review helpful

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From: Meri Beth

On Mar 7, 2008

I made this to go with your sausage balls. I didnt have any sour cream but followed the directions otherwise and it still tasted great. Highly recommend!

3 people found this review helpful

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From: Brad 007

On Jan 5, 2008

This was very tasty and very veratile! I made it with the sausage balls and it was really good on them. The other day, I got some celery out and was thinking of peanut butter or blue cheese and decided to use this. I am glad that I did, because this is also a good veggie dip. So good that I don't think that I will use blue cheese again on my celery! Thanks for this simple and great recipe!

3 people found this review helpful

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